WCC Aeronautical and Technological College BS Tourism Management students, together the faculty members, successfully conducted a livelihood training program aimed at empowering selected housewives in the community.
The focus of this training was to teach these women the art of cooking Tahong-ganisa, a popular local delicacy. Through hands-on instruction and practical demonstrations, the participants were equipped with the necessary skills and knowledge to prepare this dish and potentially start their own small-scale businesses.
This program aims to improve nutrition and ensure food security in the community by promoting social responsibility and community development.
